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Product Specifications
|
| Sr. No. |
Details |
99% Grade Husks
/ Powder |
98% Grade Husks
/ Powder |
95% Grade Husks
/ Powder |
85% Grade Husks
/ Powder |
| |
PHYSICAL
SPECIFICATIONS |
| 1 |
Appearance |
Light
beige seed husk; pale buff, brittle
flakes, more or less lanceolate upto
2 mm long and 1 mm long and 1 mm wide
at the centre, much broken into smaller
fragments; many of the flakes have a
small brownish, oval spot, about 0.8
to 1.0 mm long in the ce |
| 2 |
Odour |
Faint
Characteristics Odour - Husk-like
|
| 3 |
Taste |
Bland-mucilaginous
Taste
|
| |
| |
CHEMICAL
SPECIFICATIONS
|
| 1 |
Moisture
|
12.0 % Max
|
12.0 % Max
|
12.0 % Max
|
12.0 % Max
|
| 2 |
Sieve Test / Particle
size distribution (in A.S.T.M.)
|
As per
Customer requirements
|
| 3 |
Protein
|
3.0 % Max
|
3.0 % Max
|
3.0 % Max
|
3.0 % Max
|
| 4 |
Total Ash
|
4.0 % Max
|
4.0 % Max
|
4.0 % Max
|
4.0 % Max
|
| 5 |
Acid Insoluble Ash
|
1.0 % Max
|
1.0 % Max
|
1.0 % Max
|
1.0 % Max
|
| 6 |
Light Extraneous
Matter (%L)
|
1.0 % Max
|
2.0 % Max
|
5.0 % Max
|
15.0 % Max
|
| 7 |
Heavy Extraneous
Matter (%H)
|
1.1 % Max
|
1.1 % Max
|
1.1 % Max
|
1.1 % Max
|
| 8 |
Purity[100–
(%L + %H )]
|
99%
|
98%
|
95%
|
85% |
| 9 |
Swell Volume
|
40 ML. Min.
|
40 ML. Min.
|
40 ML. Min.
|
40 ML. Min.
|
| 10 |
Insect Infestation |
For
Husks : < 100 insect fragments including
mites and psocids.
For Powder : < 400 insect fragments
including mites and psocids.
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MICROBIOLOGICAL
SPECIFICATIONS
|
| 1 |
E-coli
|
Negative
|
| 2 |
Salmonella
|
Negative
|
| 3 |
Yeast & Mould
Count
|
<
1000 per gram
|
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